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Results 1 - 10 of 18 for cheesecake gingersnap crust

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41% calorie reduction from traditional recipe. Combine gingersnap crumbs, 3 tablespoons Equal® Spoonful ... rack while preparing cheesecake. Beat cream cheese, 1 ... cheesecake mixture over crust. Bake at 325°F for ... 3 packets Equal® sweetener. Equal

Preheat oven to 325 degrees. ... large bowl, add gingersnap crumbs and mix. Pour in ... sides to form crust. Bake for 10 minutes. ... pie. Makes 12 servings.

Note: To grind pecans, place ... a paste. Prepare Crust: Heat oven to 350 ... using fork, combine gingersnap crumbs, pecans and 1/4 cup ... knife around the cheesecake to loosen from sides of ... strawberries. Makes 16 servings.

Grind cookies in processor to ... of pan. Refrigerate crust until ready to use. Position ... oven off. Let cheesecake remain in oven with door ... prepared 3 days ahead.)

(A great alternative to Thanksgiving dessert.) For crust: Grind ginger snaps and ... room temperature for 15 minutes before serving. 10 servings.



Preheat oven to 350 degrees. Mix graham cracker crumbs, gingersnap cookies, and melted butter together. ... whipped cream just before serving.

Combine crumbs, pecans and melted ... batters alternately over crust; cut through batters with ... pan; cool before removing rim of pan. Chill.

For the crust: Combine the crust ingredients. ... occasionally scraping down sides of bowl. Smooth over top of cheesecake and garnish as desired.

Preheat oven to 350°F. Place ... large bowl. Add gingersnap crumbs and mix. Pour in ... plate to form crust. Bake 10 minutes; cool. ... whipped cream and almonds.

(This one is great in ... oven 325 degrees. Crust: Toss crust ingredients together. ... refrigerate several hours. Garnish with whipped cream.

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