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Results 1 - 10 of 27 for cheese grits souffle
In a large pot, put grits in 3 cups boiling water. ... well. Add grated cheese. Pour into a deep ... uncovered, for 40 to 50 minutes. Serves 6.
Ingredients: 8 (cheese .. grits .. milk .. salt ...)
Cook grits until thick and smooth according ... butter, 2 cups cheese, eggs, half and half, ... and bake 15 minutes longer. Serves 8 plus people.
Ingredients: 8 (cheese .. grits .. half .. sauce .. yolks ...)
Pour grits into boiling salted water in ... from stove. Add cheese, cayenne and egg yolks. ... minutes until top is golden brown and firm in middle.
Ingredients: 7 (cheese ...)
In saucepan, combine water and ... boil. Gradually add grits to boiling water, stirring constantly. ... cup of the cheese. Carefully fold eggs into ... 1/2-quart casserole or souffle dish. Bake, uncovered, in 350°F ... Makes about 6 servings.
Ingredients: 7 (eggs .. grits .. milk .. salt ...)
In 5 cups of salted water, cook grits until done. In double boiler ... butter mixture and cheese. Fold in egg whites, ... 1/2 quarts. Serves 8.
Ingredients: 8 (cheese .. flour .. grits .. mustard .. salt ...)
Cook grits in water with salt. When ... stick butter and cheese; allow to cool. Mix ... casserole. Cover and bake 40-50 minutes at 350 degrees.
Ingredients: 9 (cheese .. eggs .. flakes .. grits .. milk .. salt ...)
Cook until thick - mush: Melt in: Beat well, then add to mush: Grease 9 x 13 Pyrex baking dish and bake 1 hour at 350 degrees.
Ingredients: 7 (cheese .. eggs .. grits .. salt .. sauce ...)
Cook according to directions on ... cup grated sharp cheese. Fold in stiffly beaten ... minutes. This recipe fills a 9 x 13 inch pyrex baking dish.
Ingredients: 3 (grits .. salt ...)
Grease and 11 x 8 inch Pyrex pan. Cook grits as directed on box. Separate ... and fold into mixture. Bake uncovered at 350 degrees for 1 hour.
Ingredients: 8 (cheese .. eggs .. grits .. paprika .. salt ...)
Cook sausage over medium heat ... set aside. Cook grits according to package directions (I ... 1/2 cups of cheese, stirring until the cheese ... 8 to 10 servings.
Ingredients: 8 (grits .. milk .. salt .. sausage ...)