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Results 1 - 10 of 469 for cheddar cheese puffs
Bring water and butter to ... Stir in grated cheese. Drop by teaspoonfuls on ... 375°F for 20 minutes. Serve warm. Makes about 30 bite size balls.
Preheat oven to 400°F. Heat ... and shiny. Add Cheddar cheese and red pepper sauce, if ... portions. Reheat in a 350°F oven for 8-10 minutes.
In a 2-quart pan, combine ... Swiss or sharp Cheddar cheese, 1/4 cup grated Parmesan ... oven. Prick each puff in 5 places and leave ... made ahead, recrisp puffs (no need to thaw) uncovered ... Makes about 36 puffs.
In medium saucepan, over low heat, melt Cheddar cheese, butter, cream cheese and ... greased pan. Bake frozen 10 to 12 minutes. Serve at once.
Blend cheese with butter. Add flour, salt ... refrigerate or freeze puffs for up to 10 days. ... 400 degrees for 15 minutes, serve hot. Yield 48.
Divide crescent rolls along perforated ... with a little shredded cheddar cheese, and roll up. Brush with melted butter. Bake for 10-15 minutes.
Mix together like pie crust. Will be dry and crumble, as you work it - it will soften. Pack dough around olives, pickles, sausage or any ...
Blend cheese with butter. Add dry ingredients ... olive. Put on an ungreased cookie sheet 2 inches apart. Bake in a 400 degree oven for 15 minutes.
Melt cheeses, butter and mustard together. ... future use - OR - cook in oven at 350 degrees until they get lightly brown. Serve warm. HTFD. Retiree
10. CHEESE PUFFS
Mix together the three cheeses. Add egg, Worcestershire and ... to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.
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