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Results 71 - 80 of 469 for cheddar cheese puffs
Cook bacon, until crisp & ... yolk mixture. Fold cheese, parsley and bacon into ... minutes. Until set and edges are golden brown. Serve warm.
72. CHEESY PUFFS
Combine broth, butter, and salt ... heat and add cheese; stir until cheese is ... 5-7 minutes longer, or until golden. Serve hot. Makes about 60.
73. PEPPERONI PUFFS
Remove casing from pepperoni. Spoon meat into large bowl. Add cheese, Bisquick, water. Mix well ... minutes or until puffs are brown. Cool on wire rack.
74. CHEESE PUFFS
Mix together and roll into small balls. A small piece of hot dog, Vienna sausage or olive can be placed in the center of the ball. Space an ...
75. CHEESE PUFFS
Mix all of above well. Press around olives (black and/or green). Freeze. Bake 15 minutes at 350 degrees. Makes about 36 puffs.
Heat oven to 350 degrees. Boil milk and butter over medium heat. Add flour all at once, stirring until mixture forms a ball. Remove from ...
Combine ingredients except oil; mix ... time, into the hot oil. Fry 3-4 minutes or until golden brown. Serve immediately. Yield: about 24 puffs.
78. CHEESE PUFFS
Mix all above ingredients together and spread on crackers. Microwave 15 seconds for 4 crackers, 30 seconds for 10 crackers (also can be ...
79. CHEESE PUFFS
Using an electric mixer, mix ... sheet. Bake at 375 degrees for about 12 or 15 minutes. DO NOT OVERBAKE. Makes about 90 silver dollar size puffs.
Mix all together. Heat broiler and spread on party sized rye or pumpernickel slices and broil about 3 minutes, until browned.
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