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Results 1 - 10 of 2,230 for celery relish
When frost approaches at the ... growing season, this relish is one way to make ... day, add onions, celery, green pepper, sugars, apples, ... bath for 10 minutes.
Coarsely grind the onions and peppers. Stir in zucchini and salt. Cover and allow to sit for 3 hours. Drain and rinse well. Combine the ...
Wash and pick over fruit ... hot you like relish - leave out if heat ... (hard) apples can be substituted. Makes approximately 8 to 10 quarts.
Bring tomatoes to a boil and pour over the vegetables; let stand 10 minutes and drain. Meanwhile, boil brown sugar, vinegar, mustard seeds ...
In a saucepan cook carrots and celery, covered, in a small ... to evenly distribute marinade. Drain before serving. Makes about 3 cups relish.
The success of this relish depends on very fine chopping of celery and peppers. Combine all ingredients ... baked or scalloped oysters or meat pie.
Peel and dice tomatoes. Combine with remaining ingredients. Chill for several hours. Drain. Makes 2 cups.
Combine all of the above ... summer time when tomatoes and peppers are so plentiful! Also, by leaving out the salt you have a lower sodium relish.
Peel and dice tomatoes. Combine with remaining ingredients. Chill for several hours, drain. Makes about 2 cups.
Combine vinegar and sugar. Heat until sugar is dissolved. Cool and pour over combined vegetables. Refrigerate at least 2 hours or ...
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