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Results 71 - 80 of 2,230 for celery relish
Combine cucumbers, onions, green and ... Combine sugar, vinegar, celery seed and mustard seed in ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.
Soak cucumber chips in lime ... want to make relish, split the cucumbers into ... Grind the cucumbers before the syrup soak and cooking steps.
73. ZUCCHINI RELISH
This relish far surpasses any cucumber relish ... USDA indicate that the relish should be processed in a boiling water bath canner for 10 minutes.
74. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
Makes great gifts! Note: Use ... mustard seed and celery seed to boiling. Add vegetables ... water bath canner for 5 minutes. Makes 5 pints. .
76. PEPPER RELISH
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
78. ZUCCHINI RELISH
Mix the above and let ... 30 minutes. Pour into hot sterilized jars and seal. Makes about 7 pints. Super on hot dogs - better then sweet relish.
Preheat oven to broil. Split ... Pa's Hot Dog Relish. Mix ingredients together and ... 5 days on refrigerator shelf. Yield: about 2 1/2 pints.
In large kettle cook macaroni ... Toss with cheese, celery, green pepper and onion. ... milk; stir in relish, vinegar, mustard, and salt. ... desired. Makes 12 servings.
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