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Results 1 - 10 of 257 for caramel sauce
Soften 2 packages yeast in ... 2 batches of Caramel Sauce to cover both batches of ... Remove from oven and invert while hot. Makes 24 rolls.
1) Preheat oven to 350 ... inserted in the center and around the edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Cream sugar and butter. Add eggs and apples. Sift dry ingredients together. Add to first mixture. Bake at 350°F for 45 minutes in 9x12-inch ...
Spread bread slices with some ... top. Serve with Caramel-Rum Sauce. Make 8 servings. Melt ... consistency, if necessary. Makes about 3 cups. Enjoy!
Preheat oven to 375°F. Lightly ... 10 minutes. For sauce, combine 1/2 cup brown ... 287 per slice, (with splenda) for fat; 11 grams-saturated.
Use a 9 x 2 ... into a light caramel sauce. Pour into the 9 ... refrigerate for 2 hours. When ready to serve, turn over on the flat plate. Enjoy!
In large bowl, with mixer, ... in oven. Prepare Caramel Sauce. In heavy saucepan, heat ... teaspoon vanilla. Spoon over sweet potatoes. Yummy!
Mix together sugar and oil; ... and immediately pour caramel sauce over and allow to soak ... vanilla may optionally be added for extra flavor.
Let above stand 10 minutes. ... minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
Pour boiling water over dates ... and fold in caramel sauce. Cook the caramel sauce ... cream when you are ready to serve. A Christmas favorite!
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