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Results 21 - 30 of 257 for caramel sauce
Cut apples into wedges. In 12 inch skillet over medium heat, in hot butter, cook apple wedges 5 minutes, stirring often. Push apples to one ...
22. CARAMEL SAUCE
Mix all together in small saucepan. Bring to a boil, stirring constantly and then simmer for three minutes. Serve with ice cream when cool.
Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
Slice apples - put into ... chopped pecans. Sprinkle over top. Bake at 375 degrees for 40 minutes. Serve warm with ice cream and caramel sauce.
Unwrap caramels, add the water and ... microwave. Stir. Slice apples and dip in the sauce and eat! Easier to eat than dipping the whole apple.
Put all ingredients into blender container. Cover and process at mix until sugar is dissolved. Makes 1 1/4 cups.
Melt in a double boiler or microwave-safe bowl. Dip apple slices in caramel sauce while hot.
Peel the pears, cut in ... the pears and sauce over fairly high heat until ... deep hazel nut caramel color. Remove from the heat ... of vanilla ice cream.
Put 1 package vanilla caramels and 1 cup milk in ... stirring occasionally until sauce is smooth. Delicious hot on ... cream. Yields 8 servings.
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