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Results 11 - 20 of 257 for caramel sauce
Preheat oven to 350 degrees. ... blended. Whisking the sauce helps to bring it together. ... on low heat. Drizzle warm sauce over cake wedges.
Mix eggs, sugar, vanilla and oil in bowl. Mix flour, soda, cinnamon and salt. Add apples and nuts to dry ingredients. Mix all together. ...
Core pears from the bottom. ... well chilled. Prepare Caramel Sauce: Heat the cream in ... slowly over low heat, stirring constantly until hot.
Blend flour and sugar; cut in butter with pastry blender or fork to resemble fine crumbs. Stir in pecans. Press 1 1/4 cups crumb mix into ...
CAKE: Cream sugar and butter. ... allow to cool. SAUCE: In saucepan, bring butter, ... Serve over cake. This is a great cake for the holidays.
Cream butter and sugar. Add eggs. Add dry ingredients; stir in apples and vanilla. Bake in greased 9x13 pan for 40 minutes at 350 degrees. ...
Freeze pear pieces on wax ... cook. Stir until sauce boils and sugar dissolves. You ... to toast them. Serve at room temperature over ice cream.
Heat oven to 350 degrees. ... clean. Top with sauce. In medium saucepan melt ... a scoop of ice cream. Garnish with chopped pecans. Serves 12.
Cream shortening, sugar and eggs. ... x 13 pan. Sauce: Combine ingredients in saucepan; ... minutes. Pour over warm cake and serve. Serves 15.
Preheat oven to 350 degrees. ... and milk. (The sauce can be made ahead of ... water.) To serve, ladle 2 to 3 tablespoons of sauce on piece of cake.
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