Caramel Sauce - Recipes - Page 12

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Results 111 - 120 of 257 for caramel sauce

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111. CARAMEL SAUCE

Put sugar, syrup and butter in a pan and stir until dissolved. Let mixture come to a boil, then turn on low heat. Caramelize 1/4 cup sugar ...

112. APPLE TORTE WITH CARAMEL SAUCE

Mix together and add 3 cups fine cut apples, 2 tablespoons hot tap water, 1/2 cup nuts. Bake in 9-inch pan 45 minutes at 350 degrees. Mix ...

113. CARAMEL SAUCE

Put the sugar in a ... in the boiling water. A thin caramel syrup, clear and deep gold, this is just right over egg custards or vanilla pudding.

114. CARAMEL SAUCE

Bring all ingredients to a full boil for 3 minutes. Serve warm over pound cake or ginger bread. Refrigerate left-over sauce.

115. CARAMEL SAUCE

Put butter and sugar in a wide pan and heat gently. When caramelized (surface will become shiny), add the cream a little at a time. Strain.

116. CARAMEL SAUCE

Mix sugar with cornstarch, add juice, cook stirring until thick. Add butter and vanilla, mixing well. Serve warm over cake. Your juice from ...

117. PREMIUM CHOCOLATE CARAMEL SAUCE

Microwave in 2-quart bowl on ... minutes or until caramels are almost completely melted, stirring ... 4 cups. May be refrigerated for 3 weeks.

118. CARAMEL SAUCE

Melt sugar cubes in saucepan without adding water. Let it melt slowly to get a nice brown color. In a separate bowl, beat egg yolks until ...

119. PREMIUM CHOCOLATE CARAMEL SAUCE

Microwave ingredients in bowl on high 10-12 minutes, stirring every 2 minutes. Beat with electric beater until smooth; cool.

120. CARAMEL SAUCE

Mix in microwave bowl. Microwave until melted; stir occasionally. Good for dipping apple slices.

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