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Results 71 - 80 of 257 for caramel sauce
71. CARAMEL SAUCE
Place 1 can Eagle Brand milk (submerged) in covered pot of water and bring to a boil for 3 hours, continuing to replace water being ...
72. CARAMEL SAUCE
Pour sweetened condensed milk into ... 1/2 hours or until the color is caramel. Stir occasionally. Pour over ice cream or cake. Makes 1 1/2 cups.
73. CARAMEL SAUCE
Place UNOPENED can of condensed ... hours. Cool can completely (overnight). Cover sauce with chopped nuts and serve with sliced apples for dipping.
Mix above ingredients in 1 1/2-quart saucepan over low heat until thickened to preference. Only add enough milk to make syrup. Keep in warm ...
75. CARAMEL SAUCE
In heavy skillet, melt butter ... is dark golden caramel in color. Remove from heat, ... and apple tarts or pies. Makes approximately 2 1/2 cups.
76. CARAMEL SAUCE
Stir all ingredients together. Microwave and stir. Do not let boil longer than 5 minutes. Serve with sliced apples.
Put brown sugar in bottom of 1 1/2 quart baking dish. Mix eggs, milk, salt and vanilla. Pour over sugar but do not stir. Set dish of ...
Combine in pan: sugar, corn ... soft ball stage - 230 degrees. Remove from heat; add salt and vanilla extract. Serve warm. Yields 1 3/4 cup sauce.
Bring to a boil. Mix ... batter to the sauce, put sauce in bottom of baking dish, ... to the top. Bake in 375 degree oven for 20 to 25 minutes.
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... 12 minutes. Tip: Sauce can be kept refrigerated for 3 weeks.
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