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Results 1 - 10 of 25 for cannelloni filling
In large frying pan, cook ... minutes, drain and fill with meat mixture. Roll meat ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.
Saute 1 large onion, chopped ... Mound 1/3 cup filling along 1 long edge. Roll ... Salt and pepper to taste. If tomatoes watery, don't use broth.
3. CANNELLONI
For FILLING: Combine onion, garlic and ... water. TO ASSEMBLE: Fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.
Saute green onions and mushrooms ... 1/2 cup sauce. Fill cooked shells and pour remaining sauce on top. Bake for 45 minutes or until golden brown.
5. CANNELLONI
RED SAUCE: Heat oil, lightly ... or two ahead). FILLING FOR SHELLS: Brown ground chuck ... 12 to 14 cannelloni. WHITE SAUCE: 1 to ... 20 to 30 minutes.
6. CANNELLONI
Tomato Sauce: Heat oil in ... 3 cups. Meat Filling: Heat oil in a ... pepper. To assemble cannelloni, cook lasagne until done. ... after cooking, for pasta.
7. CANNELLONI
FOR FILLING: Combine onion, garlic and ... water. To assemble, fill each manicotti shell with about ... minutes or until cannelloni are heated through. Makes 6 servings.
Blend well. Refrigerate 1 hour. ... egg yolk. Divide filling among 12 crepes, roll up ... before serving time. Does not freeze well. Serves 6.
9. CANNELLONI
(Pasta Tube filled with meat ... sauce for the Cannelloni. Make the cream sauce ... and serving dishes. Fill the cooked manicotti noodles with ... or foil and refrigerated.
10. CANNELLONI
Add noodles and oil to ... and pepper. Assembling Cannelloni: Pour thin film of ... place 1 tablespoon filling at one end of each ... minutes or until bubbling.
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