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Results 1 - 10 of 61 for canning peppers tomato sauce
Chop onions and green peppers. Blanch and peel tomatoes. ... soft. Mash with tomato paste until desired consistency. Add ... For a smooth sauce without chunks: If you have ... Then proceed as above.
Mix vegetables and cook for ... hours, add the tomato paste, sugar, canning salt, olive oil, and in ... process in hot water bath for 15 minutes.
Cook for 2 1/2 hours ... (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put ... of pressure. Makes 18 to 20 pints.
Wash, half and cook tomatoes. ... spices (everything except tomato paste.) Cook for 3 hours ... and seal. Water bath 25 minutes in quart jars.
Cook onions, garlic, and green peppers in oil for 1/2 hour. ... 1 large can tomato paste for added flavor. Mix ... jars to brim, seal at once.
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
7. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
8. CHILI SAUCE
Put prepared tomatoes and onions ... stir the chili sauce without being too close to ... do our cooking under a large oak tree in our back yard.
9. SALSA
Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...
Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...
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