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Results 11 - 20 of 61 for canning peppers tomato sauce
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
13. PICANTE SAUCE
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
14. TACO SAUCE
Scald, peel, core and quarter ... masher. Add: chopped peppers, onions, garlic, vinegar and ... You can add jalapeno peppers to make hot sauce.
15. SPAGHETTI SAUCE
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
16. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
17. PICANTE SAUCE
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Cook tomatoes and garlic; sieve. Add other ingredients and cook down to thickness you desire. Can in sterile jars. You may can in pressure ...
19. PICANTE SAUCE
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
20. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
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