Results 31 - 40 of 61 for canning peppers tomato sauce

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Chop tomatoes and onions. Cut green and red peppers into small pieces. If you ... seal in recommended manner. Good for the family and as gifts.

Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste ... to thicken the sauce. When desired thickness, pour ... taco or tortilla chips.

Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.

Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...

Peel and chop 15 large, ... yellow hot banana peppers either (6 for hot sauce, 4 for medium-hot, or ... and peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)



Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

Refrigerate tomatoes and salt overnight. Drain off juice. Chop vegetables and add to tomatoes. Bring to boil for 15 minutes. Pack in ...

Chop all vegetables real fine, ... salt, and cayenne pepper. Bring to a boil ... Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.

In a large saucepan, saute onion, green pepper, garlic and celery in ... Add tomatoes, and tomato paste and simmer for 10 ... oregano, basil, Worcestershire sauce and sugar; simmer, covered for ... Doubles and triples easily.

Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. ... drain good. Add tomato mixture with sugars, pepper, spices, ... in making salad dressing.

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