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Results 1 - 10 of 27 for canning lemon
Have ready 5-6 1/2 pint canning jars, washed and sterilized. Wash ... kettle, combine zucchini, lemon juice, lemon zest (the lemon ... boiling water bath canner.
Wash tomatoes and cut into ... sugar, salt and lemon juice. Bring back to a ... water bath for 45 minutes, or in a pressure canner for 15 minutes.
Make a syrup of sugar, ... 1 minute. Add lemon juice. Put 1 1/2 cups ... or quarts for 20 minutes in a boiling water bath. Makes about 9 pints.
From University of Minnesota Extension. ... it unsafe for canning. Wash jars, rings, and ... or 1 tablespoon lemon juice or vinegar per pint. ... and process 50 minutes.
Wash jars, bands and lids ... - 6 cups) lemon juice, and butter in 6 ... sealed if lid is concave and remains that way when the middle is pressed.
Mix with 10 cups water ... Add 3 tablespoons lemon juice. Fill jars with prepared ... over. Hot water bath for 20 minutes. Makes about 5 pints.
Peel and slice peaches and ... and juice of lemon, 1 cup raisins and ... to clear. Turn off and add Certo and nuts and place in hot jars; seal.
Boil 4 minutes. Cool in freezer. Then package.
9. CANNED PEARS
Peel and cut pears in ... morning cook over low heat, add sliced lemons until pears turn light brown and dripping ... in boiled jars and seal.
Lightly toss cucumber, onions and ... the water. Add lemon juice, and celery seed, boil ... point. Pack into hot jars seal and water bath 5 minutes.
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