Canning Hot Pepper Relish - Recipes

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Results 1 - 10 of 17 for canning hot pepper relish

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1. ZUCCHINI RELISH

Put unpeeled squash through the ... Grind 2 green peppers. Put vegetables into a ... celery seed and hot pepper (if desired). Add vegetables ... 1/2 pint sterilized canning jars with chopped vegetables. Cover ... bath for 5 minutes.

2. PEAR CHOW RELISH

Wash and pick over fruit ... mixing bowl. Seed peppers and put through food chopper. ... rinse. Put whole hot pepper through chopper at end. ... hot you like relish - leave out if heat ... after in home canning. If preferred, the relish ... 8 to 10 quarts.

3. Dixie Relish

Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...

4. SQUASH RELISH

Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to ...

5. PEAR RELISH

Wash pears; peel, core and ... pears, onions and peppers through food chopper; add to ... Ladle into 6 hot pint jars, pressing down as you pack so syrup covers relish. Fill to within 1/4" ... type. Makes 6 pints.

6. GREEN TOMATO RELISH

Cut tomatoes and peppers into small pieces. Mix all ... large kettle and bring to a good boil. Turn heat to low and pack into hot jars quickly.

7. GREEN HOT DOG RELISH

Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.

8. SOUTHERN PEAR RELISH - ALABAMA STYLE

Wash pears, peel, core, slice ... pears, onions and peppers and simmer about 40 minutes. Pack mixture into 6 hot pint jars covering with syrup. ... sealing. Makes 6 pints.

9. DEEP SOUTH CHOW CHOW RELISH

Take one cabbage, a large ... you like it hot. Pour into clean, hot, pint size canning jars and seal according to ... to modern canning standards.

10. CUCUMBER RELISH

Remove and discard 1/16-inch from ... and seeds from peppers; rinse off. Run through ... 1/2 cup of canning salt and pour over vegetables. ... heat. Pack boiling hot into hot jars leaving 1/8 ... Makes about 6 pints.

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