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Results 1 - 10 of 12 for campfire potato
Slice potatoes and onions on large piece of foil. Dot with butter. Combine cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle ...
Cut each potato into 5 or 6 slices ... minutes, turning often. Potatoes are done when they feel soft when pressed with edge of fork. Serves 4.
Wash potatoes and wrap in ... on size of potato and the heat from the ... over an hour for the potatoes to bake. Remember to turn and not to burn.
Lay out veggies on a large piece of tin foil paper. Cut 6 med. thick slices of butter and lay over veggies. Add salt and pepper. Close foil ...
Salt and pepper the chicken to taste. Wrap all ingredients in foil. Cook at 400°F for 1 hour. Prepare 1 wrapped package per person.
In a large skillet, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, ...
On large piece of foil, place 1 hamburger, 1 potato, 1 carrot, 1 celery, ... and place in hot coals of campfire. Ready in about 20 to 30 minutes.
Arrange beef cubes, carrot, potatoes, onion in heavy duty tin foil. (You can cut them the way you like.) Mix onion soup mix and water ...
Prepare a good bed of coals or use crockpot on high. Wrap all ingredients in cabbage leaves. Wrap cabbage pocket in aluminum foil shiny ...
10. CAMPFIRE STEW
Brown meat, onion and pepper. Add other ingredients and simmer until potatoes are done. Cut up carrots may be added.
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