Cook the rice according to ... chill. Combine carrot, beans, and peas in a ... well. Pour over salad and toss gently. Chill. Serve ... desired. Yield: 8 servings.
Calories: 42 per serving Exchanges: ... Vegetable B Drain beans. Toss beans, onion and ... overnight. NOTE: This salad may be used as a ... omitted from the recipe.