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Results 1 - 10 of 47 for cakes paprika
Drain clams well, reserving 1/2 ... too hot or cakes which are too large will ... diners for generations. Great for Summer picnics and cookouts!
2. CRAB CAKES
Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).
This dish is a true ... degrees. Remove clam cakes from the oil and place ... creating a harmony that complements the fried quahog cakes beautifully.
Trim crust from bread. Pull ... fork. Shape into cakes. Sprinkle tops lightly with paprika. Brown in hot skillet ... delicate flavor. Makes 8 cakes.
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking ...
Lightly toss crab meat and ... well-blended, shape into cakes. Roll each cake in ... quickly in hot fat until golden brown. Yield 4-6 servings.
7. SALMON CAKES
Put the salmon steaks into ... of the crumbs, paprika, salt, pepper, chives, parsley, ... mixture into 12 cakes of more or less equal ... mushroom and paprika sauce.
Cook onion in butter until ... seasonings. Shape into cakes. Coat with extra crumbs. ... For hors d'oeuvres, shape into small balls. Serves 6-8.
In a medium skillet, saute ... 10 inch round cake pan; lightly using fingers spread ... of pan. Sprinkle paprika and poppy seeds lightly. Bake ... then cut into pieces.
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
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