Results 1 - 10 of 33 for cabbage rolls raisins

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Bring 2 cups of water ... lentils, almonds and raisins. Fill each cabbage leaf with about 1/2 to ... make a neat roll. Place the rolls in one or two casseroles, ... 45 to 60 minutes.

Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of ... by hand.  Add raisins and combine. Place about 1/2 ... in sides and roll ends over meat. Place stuffed cabbage rolls in a large (I use ... a crisp green salad.

To make filling, saute onion ... Add stock, nuts, raisins, and seasonings. (Nuts may ... core from the cabbage and steam for 5 minutes ... to bake the rolls. Place 2 tablespoons filling ... Serves 6 to 8.

(Chicken, ground beef, ground pork ... edges over, then roll. Moisten top edge with ... deep-fryer and fry rolls until golden brown and crisp. ... at commissary; oriental section.

SAUCE: Simmer ingredients in roasting ... Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in large pot. ... a bed of rice.



Combine first 10 ingredients and ... sauce aside. Boil cabbages until tender, then drain and ... remaining ingredients except raisins and place small amount on each cabbage leaf. Roll and secure. Place rolls on top of remaining chopped ... hour, or until tender.

Boil cored cabbage 15 minutes. Combine: Fill cabbage ... with toothpicks. Place rolls 1 deep in bottom of ... size of cabbage leaves.) Combine:

Core cabbage and microwave 5 minutes at ... each cabbage leaf. Roll up and place in sauce. ... microwave at 70% 15-20 minutes until cabbage is tender.

Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... 2 hours at 350 degrees, uncovered. Adjust sugar/lemon juice to taste.

Set the cabbage, cored side down, in ... well. Fill the rolls and bake in a covered dish for an hour and 15 minutes at 350 degrees. Makes 12 rolls.

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