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Results 1 - 10 of 24 for butterfly fry
For deveining and making butterfly shape of shrimp insert a ... shrimp with batter, fry until lightly brown. Note: Coating ... batter to stay on.
With a sharp knife slit ... time, in batter. Fry in deep fat heat to 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
To Clean Shrimp: Remove shell, leaving tail. Butterfly the shrimp by slicing down ... freeze. Deep fat fry until golden brown. Bet you can't eat just one.
Peel, devein, and wash shrimp, ... deveining, this should butterfly the shrimp). Pat dry. Mix ... brown shrimp on both sides. Yield: 6-8 servings.
Cut the potatoes and set aside; peel and slice apples and set aside. Heat the frying pan WITHOUT OIL (do not use oil in this recipe). ...
Heat oil in skillet on low-medium (3-4) and brown butterflied chicken. Place the chicken breasts in foil to maintain heat and juices. Roast ...
Butterfly shrimp by cutting along curved ... to skillet and fry, turning once, until shrimp ... shrimp in same manner. Serve hot as an appetizer.
Mix egg with milk. Dip pork chops in egg mixture. Roll in bread crumbs. Brown chops in oil. Season to taste. Cover and bake at 350 degrees ...
Remove backbone from chicken with sharp knife. Chicken is now butterflied. Separate skin from chicken, but do not remove. In food processor ...
Mix flour, cornstarch, corn meal, ... beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
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