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1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal ... the fish. 5. Broil the fish 4 to 6 ... by Dijon mustard, lime juice, and tarragon. Honey adds a slightly sweet accent. ... trout, mahimahi, sablefish, whitefish.
Ingredients: 9 (honey .. lime .. mustard .. oil .. salt .. sherry ...)