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Results 1 - 10 of 22 for brittle no fail
Combine first 4 ingredients in ... HIGH 2 minutes. Brittle should not get too brown. ... squares, pour into a buttered silicone mold with squares.
Mix all ingredients except soda in large skillet. Cook until color starts to change a caramel color. Add soda and turn off heat. Pour into ...
Butter and keep warm 2 cookie sheets. Cook sugar, syrup and water over medium heat, stirring occasionally, to 240 degrees on candy ...
Boil sugar, Karo and water ... I also use a heavy pot that has a handle so that I can pour the brittle quickly and spread with the other hand.)
Put in iron skillet 1 1/2 cups sugar, 1/2 cup white corn syrup and 1/2 cup water. Boil until it spins a thread. Then add 2 cups raw ...
Stir together in 1 1/2 quart casserole dish. Microwave on High 4 minutes. Remove add: Stir, return to microwave on High 3 to 5 minutes ...
Boil sugar, Karo, and water until thread spins in cold water or 250 degrees on candy thermometer. Add peanuts and stir continuously after ...
Boil sugar, syrup, and water over high flame until temperature reaches 250 degrees on candy thermometer. Add raw peanuts, stirring ...
Boil water, sugar and Karo until it spins a thread when dropped from a spoon. Add peanuts and cook until it turns a golden brown, stirring ...
Boil sugar, Karo and water until thread spins. Add peanuts and stir continously after peanuts are added. Cook until it turns a brownish ...
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