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Results 1 - 10 of 252 for breast fillet
Cut turkey breast fillet into half inch strips and ... let cook for another 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Blend salt, ginger, celery, olive ... add grilled chicken fillets and sauté more till all ... black pepper and either with bread or boiled rice.
Wrap chicken. Add soup mixture. Bake in a 9x13 pan for 3 hours at 275 degrees.
Mix first 3 ingredients together. Pour enough in casserole dish to cover bottom and dip either fish or chicken, coating both sides. ...
Drain mushrooms, reserve liquid. Remove bone and skin from chicken breasts; fold chicken in to ... longer. May be served with rice pilaf, if desired.
Dredge chicken in flour that has been seasoned with salt and pepper. Brown in skillet 1/4 cup butter, 3 to 4 minutes each side. Remove from ...
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Lightly coat chicken in flour and sauté in a non-stick pan with oil until lightly browned. Allow to continue cooking on low heat ...
Cook chicken fillets as directed. To make dressing, ... romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads.
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way ...
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