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Results 31 - 40 of 252 for breast fillet
Pound thin and cut into 4 inch medallions lightly salted and coated with flour. 3 tbsp. butter 1 tbsp. minced garlic 1 tbsp. fresh basil ...
Skin fillets separate 1/2 inch thick. Beat ... fast, be careful not to overcook.) Heap rice in hot dish and arrange fillets around it. Serves 6.
Marinate fillets in soy sauce, Worcestershire sauce ... Substitute teriyaki sauce in the place of Worcestershire and soy sauce for a different taste.
Preheat oven to 350°F. Beat eggs with salt and pepper in bowl. Rinse chicken and pat dry. Dip into egg mixture; roll in bread crumbs, ...
In large plastic bag or ... if using turkey breasts. Turn and brush with ... work surface and hands thoroughly upon completion; do not touch eyes.
I nonstick fry pan, pour ... across grain of breast; place in bowl. Add ... in plastic wrap, and chill for at least 2 hours. Makes 4 servings.
37. PHILLY CHICKEN
In a large skillet, heat ... pepper the chicken breasts, add to skillet, brown ... until cream cheese melts and chicken is coated. Serve warm.
First rub chicken breast generously with blackened steak magic ... time. Place chicken on serving plate and spoon sauce over chicken and enjoy.
39. CHICKEN PARMESAN
Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
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