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Results 1 - 10 of 11 for breakfast cornbread
Mix cornbread according to package directions. Add ... cheese over corn bread mix and bake according to package directions. Serve immediately.
Grease and flour 9"x13" baking dish. Combine eggs, sugar and melted shortening. Mix together milk and vinegar, then add to combined mixture ...
Make cornbread and toast. When cool, crumble ... crunchy elements by serving finely diced celery hearts, peppers and onions of choice on the side.
This is a great brunch ... large bowl, mix cornbread, eggs and milk. Stir ... 350°F until lightly brown (about 30 to 40 minutes). Serves 6 to 8.
Grease a round Pyrex cake ... box of Jiffy cornbread muffin mix, 1/3 cup plus ... into wedges. Serve with hot maple syrup. Simmer - do not boil.
Make cornbread and toast. When cooled, crumble ... lost its sheen, about 45 minutes, then remove foil and bake until top is browned and crispy.
Holiday size. Make small batches ... eggs. Make the cornbread and toast, allow to cool ... critters if temperatures are between 32 and 45 degrees.
It's a simple use for ... bread in a breakfast bowl. Add hot coffee with ... French toast. Those resourceful Frenchmen! Nothing goes to waste.
In a large skillet, break ... mixing bowl. Add cornbread stuffing mix; dice onion and ... about 10 cups, enough to stuff a 12 to 15 pound bird.
Preheat oven to 350°F. Mix dry ingredients first. Add eggs, one at a time, then other wet ingredients. Mix only until blended. If ...
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