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Results 1 - 10 of 10 for boston candy
Mix sugar, cream, and syrup. ... creamy fudge like texture, stop beating when candy is still glossy. Pour into a greased pan and cut when cool.
Place all in skillet. Cook until water is gone, stirring constantly. Pour out on cookie sheet. Bake in 325 degree oven for 20 minutes. ...
Boil sugar, syrup and cream until it forms firm ball in cold water. Set aside to cool. Beat when cool and add nuts and vanilla. Drop by ...
Boil cream, milk, sugar, butter ... with foil paper, mark candy when beginning to set. Let harden in refrigerator before packing on containers.
Stir well and cook over low heat 45 minutes until it reaches 240 degrees. then cool to 120 degrees. Mixture is done when caramel color. ...
Mix ingredients in large saucepan. ... 1 teaspoon vanilla. Beat until candy holds its shape. Turn into greased pan. Cut into squares when cool.
Cook sugar, syrup and cream until it forms a soft ball in 1 cup of cold water. Remove from heat, add vanilla and nuts. Let cool. Beat as ...
Combine sugar, cream and syrup; cook until medium hard ball forms in cold water. Beat until thick. Add nuts. Pour in buttered pan to cool.
Cook sugar, syrup, cream and ... stage (234-240°F on candy thermometer). Remove from heat. Add ... candy thermometer is recommended. Makes 12 bars.
Boil syrup, sugar and cream ... ball (234-240°F on candy thermometer). Remove from heat; cool ... Note: Use of a candy thermometer is recommended.
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