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Results 1 - 2 of 2 for boller danish dumplings
Bring butter and water to ... time, beating well. Drop by teaspoons into broth. Do not use cover. Cook 4 to 5 minutes. Makes about 22 dumplings.
Ingredients: 5 (eggs .. flour .. salt ...)
Bring butter and water to ... will not stick to the spoon. Do not use a cover. Cook 4-5 minutes and they are ready for soup. Makes 22 dumplings.
Ingredients: 7 (eggs .. flour .. nutmeg .. salt .. sugar ...)