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Results 1 - 10 of 64 for blanching turkey
Mix well. Place in shallow casserole, cover with potato chips and cheese. Bake at 400 degrees until bubbly.
In small saucepan, over medium ... orange segments, water chestnuts, turkey strips and noodles. Serve salad drizzled with warm mustard dressing.
Layer in 2 quart flat casserole pan. Pour sauce over this and bake at 350 degrees for about 45 minutes. Enjoy!
Wash chicken. Sprinkle with a little pepper and seasoned salt. Saute chicken, onions and saffron in melted butter until golden and onions ...
Melt butter and blend in ... chopped chicken or turkey. If it looks really ... not cook first and delete the cheese on top until ready to bake.
Spread almonds in single layer ... about 20 minutes. Stir in toasted almonds, ham or turkey, peas, Parmesan cheese, and parsley. Serve at once.
7. TURKEY MOLE
In a large Dutch oven ... the water and turkey breast (be sure the water ... slice turkey and spoon sauce over sprinkle with toasted sesame seeds.
Mix together first 6 ingredients. Stir soup and mayonnaise together and toss with meat. Pour into 2 quart casserole. Sprinkle with noodles. ...
Brown meat in butter. Add ... thoroughly cooled, stuff the cavity of the turkey with rice mixture. Bake the turkey as usual according to weight.
Remove from heat; stir in 1 cup heated half and half or whipping cream. Cook noodles. Add almonds and mushrooms to noodles. Make sauce. Add ...
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