Results 1 - 10 of 356 for blanching almonds

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Cream 1/2 cup butter and ... cup sliced blanched almonds. Mold into a loaf ... refrigerate overnight. Slice thinly and bake 10-15 minutes at 375°F.

In a saucepan of boiling water, blanch the almonds for 15 seconds and drain ... Serve the almonds at room temperature. Makes about 1 1/2 cups.

Combine flour, baking soda and ... and fluffy, add almond extract. Add one egg at ... Blend in ground almonds (if grinding almonds at home ... Bake for 10-12 minutes.

Preheat oven to 400*F (205*C). ... Gently fold ground almonds into batter. Spoon batter evenly ... cool, flat side down. Makes about 2 dozen.

Preheat oven to 350°F. Beat ... Add vanilla and almond flavorings. Stir in flour and chopped almonds. Mix until combined. Form ... Makes about 6 dozen.



Easy to make, this crunchy ... and chopped blanched almonds. Mix thoroughly. Chill dough ... 1/2 teaspoon and omit salt. Makes 5 dozen cookies.

In a heavy bottom saucepan, ... add butter and almonds, stirring only enough to ... helps). Store in a cool dry place in air-tight containers.

A Swedish butter cookie made ... in chopped blanched almonds. Shape dough into balls, ... self-rising flour, omit salt. Makes 3 1/2 dozen cookies.

Mix above and spread over the top of the crust. Bake in a preheated 350°F oven for 30-35 minutes. Cut into 12 bars and wrap in plastic wrap ...

Beat Crisco and 1/2 cup butter until well mixed. Gradually add brown sugar, baking soda and salt, scraping bowl down occasionally. Add ...

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