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Results 1 - 10 of 24 for blackened redfish
Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.
Melt butter in saucepan over medium heat. Stir in lemon juice and seasonings. Pour butter into a shallow dish. Heat a large, heavy iron ...
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Heat heavy iron skillet until red hot, wipe skillet with rag dipped in olive oil. Melt butter and dip fillet of fish into it (skin side ...
6 fillets (8 to 10 ounces each) of: redfish, pompano or tilefish (swordfish, ... with a rameskin of melted butter to accompany each piece of fish.
Mix seasonings. Dip fish in melted butter. Sprinkle seasonings over fish. Fry in white hot skillet.
Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well on ... 1 serving may be exchanged for 2 meats. Yield 4 servings.
Pat fillets dry with paper ... Turn fillet over; blacken other side. Repeat with remaining ... Caution - will create clouds of smoke and high heat.
Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over ...
Combine butter and spices in shallow pan. Add fillets and let sit in marinade until it coats well. Place iron skillet on stove until hot - ...
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