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Results 11 - 20 of 24 for blackened redfish
Heat a large cast-iron skillet, or a very heavy pot (such as a Dutch oven) over very high heat until it is beyond the smoking stage and you ...
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on ...
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is VERY hot. Cook 2 minutes on ...
Place fish fillets on a ... Turn fillet over; blacken other side. Repeat with remaining ... intense heat will send your smoke detectors into orbit!!
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on ...
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Dip fish in melted butter and then in mixture of seasonings. Cook in cast iron skillet, preheated until pan is very hot. Cook 2 minutes on ...
18. CAJUN CATFISH
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
NOTE: Redfish and pompano are ideal for ... piping hot. To serve, place one fillet and a ramekin of butter on each heated serving plate. 6 servings.
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