Biscuit Italian Casserole - Recipes

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Results 1 - 10 of 16 for biscuit italian casserole

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1. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 20 biscuits. Separate each biscuit into ... sprinkle with oregano. Bake at 375 degrees for 22 to 27 minutes.

2. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.

3. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375°F. Grease ... dough into 10 biscuits. Separate each biscuit into ... biscuit topping is a golden brown. Serves 5 to 6 servings.

4. ITALIAN BISCUIT-TOPPED CASSEROLE

Preheat oven to 375°F. Chop ... and 1 teaspoon Italian seasoning. Bring to a simmer ... 9 x 13-inch casserole dish. Place biscuits around outer edge of dish. ... golden brown. Serve immediately.

5. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... degrees for 25 to 30 minutes or until biscuits are golden brown.

6. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6-8 servings.

7. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.

8. ITALIAN CASSEROLE WITH BISCUITS

Brown ground beef and onion, ... dough into 10 biscuits. Slice each biscuit into ... or until biscuits are golden brown. Makes 4 to 6 servings.

9. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. Makes 6-8 servings.

10. ITALIAN ZUCCHINI CASSEROLE

In a large bowl, beat ... remaining ingredients. Pour into a two-quart casserole. Bake at 350 degrees for 30 to 40 minutes or until set. Serves 6.

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