| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for beets fried
1. BEET GREENS
In a large saucepan, bring ... Drop in washed beet greens. Peel garlic cloves and ... pepper. Serve. Note: Vegetable soup base, may be used.
Trim leaves from the beets, leaving about 1 inch ... Drain on paper towels. Sprinkle the cooked beets with salt and serve hot with lemon wedges.
Wash fresh beets and leave about an inch ... simmer for about 20 minutes. Can and seal for storage. This mixture will usually fill 6 to 8 quarts.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
To the 2 cans of ... pan add the beets, ham, tomato juice and ... topped with a tablespoon of sour cream and garnish with croutons if desired.
Make bouillon from 2 (10 ... a saucepan, boil beets with enough water to cover ... dish and garnish with croutons. Yield: 4 (1 1/2 cup) servings.
Mince or puree shellfish in ... juice, pepper, silver beet or cabbage (added to ensure ... potatoes or whole meat bread. Yields: approximately 24.
Cut potatoes (or potato and beet or zucchini) and onion into ... pancakes, place them on ungreased cookie sheet at 350 degrees until just warm.
10. BEET SOUP
Combine beets, greens and water in ... boil. Reduce heat and simmer 2 hours. Stir in sour cream slowly and add bacon. Salt and pepper to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables