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Results 1 - 10 of 35 for beet pineapple salad
Drain beets and pineapple, then add 1/2 cup ... and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) can crushed pineapple (undrained). Mix above ingredients and ... Keep chilled until served.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle juice. ... pour into 3 quart mold. Mix well and thin with light cream.
Mix pineapple juice, beet juice, vinegar, sugar and cornstarch ... chunk pineapple to mixture. Chill. Serve on lettuce. Yields: 8 to 10 servings.
Drain beets and pineapple, reserving liquids. Add enough ... beets, pineapple, celery and walnuts or pecans. Chill until firm. Serves 8 to 10.
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Let set until solid or ... Philadelphia cream cheese that is room temperature. Add: 1 to 2 tbsp. grated onion Spread over salad as a frosting.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and ... pineapple, beets, nuts and celery. Chill until set.
Drain juice of pineapple and beets and heat, add vinegar. Dissolve ... pineapple and nuts. Add to the juice and Jello. Refrigerate to jell, then serve.
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