Results 1 - 4 of 4 for beer batter fish or onion rings

Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion rings in milk, then in salted ... Deep fry at 365-370°F.

Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.

Make an hour before you ... you do pancake batter. Refrigerate for 1 hour. ... egg white. Dip fish or onions in batter and deep fat fry for a very crisp covering.

Make 3 hours before using. Let stand at room temperature for 3 hours COVERED before use.

 

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