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Results 1 - 10 of 32 for beef steak cream gravy
Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season cubed steak with meat tenderizer (if using), ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Add all seasonings and bread ... hot, add hamburger steaks, brown on both sides, ... hot. Note: If gravy is not thick enough, mix ... stir well. Add cream of mushroom soup to gravy, ... great using round steaks!!
Slice beef across the grain into thin ... sauce and brown gravy sauce. Heat to boil. Add ... heat to low. When done, serve over noodles or rice.
Line roaster with aluminum foil. ... water in bottom of roaster. Baking time depends on size of roast but longer the better. Makes it's own gravy.
Slice beef into thin slices or small ... the meat. Cook on low all day or high for 3-4 hours. Serve over cooked egg noodles or bread. Serves 4.
Melt butter in skillet on high. Brown beef; add salt and pepper. Add cream of mushroom soup and 1/2 ... dry, add more water to keep a gravy sauce.
Cook in iron skillet steak, green pepper, onion, Worcestershire, ... minutes. Take off burner and add sour cream. Mix well; pour over noodles.
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
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