Beef Liver Gravy - Recipes

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Results 1 - 10 of 11 for beef liver gravy

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1. BEEF LIVERS WITH ONION GRAVY

1. Batter liver with flour that is seasoned ... pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer ... in a heavy skillet.

2. BEEF LIVER/ONIONS TO GRAVY

Place oil in 8 inch skillet. Fry liver on both sides for 5 ... Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.

3. BEEF LIVER WITH PAN GRAVY

Cut liver into 2"x4" strips (if desired). ... (if too thick add more water). Add liver and onion, cover, reduce heat and let simmer 15 minutes.

4. CAJUN DIRTY RICE

While rice is cooking alone, brown beef, livers and sausage together. Drain off ... until serving in a double boiler or oven. Good turkey stuffer!

5. LIVER AND ONIONS

In large skillet melt Crisco, ... and spices. Add liver and shake to coat. Add ... serve, arrange onions on liver. Use drippings to make gravy.

6. BEEF WELLINGTON

Preheat oven to 425 degrees ... minutes, or until pastry is browned. Let stand 5 minutes before slicing. Serve with heated gravy. Makes 6 servings.

7. LIVER & ONION & MUSHROOM GRAVY

Fry liver (dip in flour) until almost ... high 1/2 hour; turn down to low. Cook for 2 hours. Good with mashed potatoes and green beans and rolls.

8. LIVER AND GRAVY

Combine flour, salt and pepper. Coat liver in seasoned flour mixture and ... place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.

9. LIVER FANTASTIC

Flour and cook liver on one side. Remove from heat. Layer other ingredients. Cover with lid. Cook on low heat for 1 hour.

10. LIVER AND ONIONS

This is a general recipe. ... the ingredients for liver and onions is hardly necessary, ... added to taste. Beef liver IS tougher than calves' ... to the pan gravy, especially if I'm not ... "hang" of it. .

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