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Results 1 - 10 of 145 for beef jerky
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Put all marinade ingredients in ... best results, the beef should be frozen if you ... enjoy thin, crisp jerky. When using an electric ... same time each day.
Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain ...
Start with several pounds of very lean beef roast. You should choose a ... will make the jerky spicier and crisper, thicker, up ... becomes more uniform throughout.
Mix all ingredients together in ... from the oven jerky is cooled and stored in ... to prevent further drying. Store in refrigerator or freezer.
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
8. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... store in airtight container. Makes about 1 pound dried jerky.
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
10. BEEF JERKY
Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly ...
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