| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 145 for beef jerky
101. BEEF JERKY
Slice steak thin. Marinate in soy sauce for 12 hours. Drain. Cook on cookie sheet with lemon pepper. Sprinkled all over. Bake at 140 ...
102. BEEF JERKY
Cut meat with groin into thin strips. Soak in sauce for 15 hours. Put strips on cookie sheet, drain off excess liquid. Dry over wood stove. ...
103. BEEF JERKY
Trim and discard all fat ... grain for chewy jerky or ACROSS grain for more ... plastic bags or jars. Store long times in refrigerator or freezer.
104. BEEF JERKY
Slice meat with the grain. ... often toward the end of the drying time and take the jerky from the oven when it is just the way you like it best.
105. BEEF JERKY
Slice beef very thinly against the grain ... mesh on both racks and dehydrate for 3 hours. Let cool on paper towels. Store in airtight container.
106. BEEF JERKY
Slice meat into thin strips ... in refrigerator. Next morning, lay strips of beef on oven racks. Bake at 125 to 140 degrees for 8 to 10 hours.
107. BEEF JERKY
Mix salts and liquid smoke. Layer meat and half of above mixture. Refrigerate for 6 hours. Turn meat over and layer with rest of mixture. ...
108. BEEF JERKY
Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...
109. BEEF JERKY
Trim off all fat from round steak. Season to taste with the remaining ingredients by pounding in with the edge of a saucer. Cut the meat ...
110. BEEF JERKY
Cut meat 1 inch wide, 1/4 to 1/2 inch thick. Cut while partially frozen. Remove all fat. Combine all other ingredients. Mix meat to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables