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Tip: Try chuck sauerkraut for more results.
Results 1 - 10 of 18 for beef chuck sauerkraut
Combine meat, salt, rice, diced ... a layer of sauerkraut (1/2 can) on bottom or ... may be used in this recipe if sauerkraut is not available.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a ... and sauerkraut. Bake covered at 350 degrees for 1 hour.
Have deep stock pot 1/3 ... temperature. Mix ground beef, rice, onion, eggs and ... medium/high heat. Add sauerkraut and brown sugar and decide ... potatoes or potato dumplings.
Mix together ground chuck, egg, bread crumbs, salt. ... Brown and set aside. Cook remaining ingredients about 30 minutes; add meatballs and simmer.
Brown pot roast; add water. Bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours until meat is tender. Remove meat from broth; ...
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well ... hour. Add the sauerkraut and caraway seed. Cook for ... sauerkraut and boiled potatoes.
In Dutch oven, brown meat in hot oil, add stock. Heat to boiling, simmer partially covered 2 1/2 hours. Remove meat, set aside to cool. ...
Mix above ingredients together, form into meatballs and put in a 9 by 13 pan to bake. Simmer above mixture approximately 5 minutes; pour ...
Trim excess fat from roast ... crock pot. Mix sauerkraut and brown sugar; add to ... large casserole in oven for about 5 hours at 350 degrees.
Mix hamburger, ground chuck, eggs, bread crumbs and ... Mix in saucepan sauerkraut, cranberry sauce, brown sugar, ... degree oven for 1 1/2 hours.
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