Results 1 - 10 of 18 for beef chalupa

1  2   Next

Put all ingredients into large pan, cover with water. Cover and cook adding water if needed for 6 hours, remove and break roast, cook with ...

These Chalupas are the best, my family ... you put ground beef, 1/4 of chopped onion ... tomato on top of the cheese. Enjoy! Makes 12 Chalupas.

Heat lightly greased, large skillet. Add the ground beef and onion. Cook until the ... hot. To assemble chalupas, place 2 or 3 ... 3 chalupas per serving.

In a sauce pan, add ... hot. Brown ground beef in skillet, drain fat and ... stirring occasionally. Take Chalupa shell, spread refried beans, add ... tomato and shredded cheese.

Brown ground beef, drain fat. Add onions, ... tortilla. Add 3 - 5 Tbsp. of beef on top of beans. Add lettuce, cheese, sauce and salt. Serves 6 - 8.



Brown meat; drain off fat. Add milk, tomato sauce and chili powder. Remove from heat. Make three layers in 10 x 13 inch pan. First layer ...

Cover with water and cook ... oven for 8 hours. Shred beef. Serve with tortilla chips, shredded lettuce, tomatoes, ripe olives, onions and cheese.

Brown meat and 1/2 onion in oil. Add flour, chili powder and water. Cover and simmer for 15 minutes. Combine soup, milk, cheese, remaining ...

Brown and simmer hamburger and seasonings. Add tomatoes and cut vegetables, garlic, salt and sauce. Simmer 1-1 1/2 hours, stirring ...

Saute half the onion in ... soft. Add ground beef and cook until brown. Add ... mixture on top. Bake at 325 degrees until bubbly. Serves 8 to 10.

1  2   Next

 

Recipe Index