Beef Cabbage Beer - Recipes

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Tip: Try cabbage beer for more results.

Results 1 - 10 of 26 for beef cabbage beer

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1. IRISH BOILED DINNER

Place an 8 to 10-quart ... and add the beef, beer, water, bay leaves, peppercorns, ... add the turnips, cabbage, salt, and pepper. If ... Serve with yellow mustard!

2. CORNED BEEF COOKED IN BEER

Place corned beef brisket into Crock-Pot with its seasoning packet. Add beer and onions. Cook on low ... more hours. Add cabbage wedges during last hour or ... the potato skin. . Henson

3. STUFFED CABBAGE ROLLS

Step 1: Preheat oven to 350 degrees. Mix ground beef, onion, rice, celery, eggs ... 2: Boil whole cabbage 15 minutes on low heat, ... ounce can with beer, brown sugar and vinegar. ... made a day ahead.

4. ST. PATRICK'S DAY CORNED BEEF & CABBAGE

This recipe may seem a ... on come from beer, not potatoes. Corned beef and cabbage isn't actually a traditional Irish ... for the light drinkers!

5. CORNED BEEF, BAKED IN BEER

Note: If brisket does not ... works well); pour beer into pan to come half ... beer, whole potatoes, cabbage wedges, and enough water to ... slice the corned beef at an angle across the ... Serves 6. . L. Ford

6. THE BEST EVER CORNED BEEF AND CABBAGE

Place brisket in large pot and cover with whiskey and beer (if liquid doesn't completely cover ... saucepan. Remove corned beef from water and place in ... most amazing horseradish sauce!

7. BEEF AND SAUSAGE STEW

Fry bacon in Dutch oven ... and drain. Brown beef in bacon fat; push beef ... Stir in water, beer, bouillon, salt, thyme, pepper, ... stir bacon, noodles, cabbage and apples into stew. Heat ... 6 to 8 servings.

8. CORNED BEEF AND CABBAGE

Read the pressure pots instructions ... and if desired beer. The liquid should not ... carrots. Wash the cabbage and cut into 8 or ... serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.

9. CORNED BEEF DINNER

Marinade corned beef in beer in refrigerator overnight. Discard beer; ... is cooling place cabbage in remaining water in stockpot. ... again. Serve with veggies.

10. ST. PATRICK'S CORNED BEEF

Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.

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