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Results 11 - 20 of 26 for beef cabbage beer
11. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... limp. Add tomatoes, beer, water, remaining broth, red pepper, cabbage and carrots. Bring to a ... and split pea soup.
12. CORNED BEEF
Soak corned beef brisket in water to cover ... before serving. Combine cabbage, bouillon, beer, and pepper in a ... cabbage and mustard sauce.
13. STUFFED CABBAGE
Combine all in Dutch oven and simmer 1 hour.
Simmer beef in the beer and seasonings over a lot ... minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Place meat in a large 8 quart pot. Pour beer over meat. Add enough water ... carving. While corned beef is standing, add 1 cabbage wedge for each serving to ... Serve with boiled potatoes.
Rinse cabbage in cold water and remove ... and carrot. Add beef and brown. Cook uncovered for ... down. Pour in beer. Cover dish tightly with ... uncovered 5 minutes more.
17. VEGETABLE SOUP
Saute onion, garlic; add celery, pepper. Add beef to saute. Add tomatoes, beef stock, beer, red wine, water, potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. ... Add water if needed.
18. SIBERIAN BORSCHT
Sear beef in fry pan, transfer to ... Pour 1/2 can beer over roast, cover with large outer cabbage leaves. Put lid on pot; ... minutes on lower heat.
19. CABBAGE ROLLS
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove ... hours. Combine all ingredients; bring to low boil. Stir and cool.
1. Wash large head of green cabbage and cut out core. Gently ... in the combined beef broth and beer. Bring to a boil, ... cabbage rolls to serve.
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