These authentic old-fashioned style pickles have all the flavor of ... a boiling water bath. Altitude Adjustment: At altitudes ... pickles. Source: Adapted from USDA
Ingredients: 8 (cucumbers .. ingredients: .. salt ...)
PREPARING: Thoroughly rinse cucumbers; remove ... Bring to boiling. WATER-BATH CANNING: Slowly pour hot brine ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Put a thick layer of ... observing color. When pickles have finished curing, taste and ... a boiling water bath at 190°F for 30 minutes ... (212°F) for 10 minutes.