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Results 1 - 10 of 48 for basic icing
Preheat oven to 400°F. In ... more milk if icing is too thick, or more ... spread a thin layer of icing atop each cookie. Decorate as you like.
Blend cream cheese with 1 ... confectioners sugar. Make basic recipe and add a tablespoon ... juice. Add 1 teaspoon grated lemon rind. Mix well.
Mix well by hand. (The mixer makes this frosting too airy.) Add coloring as desired.
Combine all ingredients, mixing well. ... Freeze according to manufacturer's instructions. Ripen ice cream 1 hour, if desired. Yield 2 1/3 quarts.
Combine all ingredients in mixer bowl. Beat 3 to 5 minutes until smooth. Tint as desired. Makes 1 1/4 cups.
Cook in double boiler until ... is a little sour, add 1/4 - 1/2 teaspoon baking soda to sweeten. Freeze in hand or electric ice cream freezer.
Mix all in blender. Set in refrigerator until you are ready to churn. Variation - 2 cups strawberries or peaches or 4 bananas or 1 teaspoon ...
Scald milk. Add the sugar and salt to the milk and stir until both are well dissolved. Add the cream. Stir in the vanilla. Cool. Churn in ...
Combine eggs and sugar, beat until foamy. Add heavy cream, evaporated milk, salt, vanilla and enough milk to fill freezer tub two thirds ...
Separate the eggs and make a soft custard of the milk, egg yolks and sugar. Beat the egg whites stiff and over them pour the hot custard ...
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