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Results 11 - 20 of 48 for basic icing
Soften yeast cake in water. ... Bun Variation: Use basic recipe above. Roll out dough ... twice original size. Bake at 400 degrees for 30 minutes.
12. BASIC ICE CREAM
In freezer can of 5-quart freezer, mix pudding mix with 1/2% milk, using only enough milk to make a smooth mixture. Add evaporated milk, ...
1. Turn temperature control of ... 1/4 quarts. BLUEBERRY ICE CREAM: Fold 1 cup frozen ... vanilla ice cream in step 4 increasing sugar to 1/2 cup.
Cream shortening and egg whites. Add vanilla and salt. Gradually stir in powdered sugar. Add lemon extract for lemon flavored icing.
Beat egg white, sugar and vanilla to desired consistency. Reduce sugar for painting the surface; increase sugar for outlining.
16. BASIC ICING
Mix Crisco and vanilla. Add sugar and water alternately. Beat until smooth.
17. BASIC ICE CREAM
Various Fruits: peaches, bananas, nuts, ... Add milks, salt and vanilla. Add fruits. Pour into ice cream freezer container and freeze. 1 gallon.
18. BASIC ICING
Bring to boil and (time ... nuts, if desired. (For Chocolate Icing add 4 teaspoon cocoa before cooking). Spread on cake while icing is still warm.
(The clear vanilla makes icing white, regular vanilla may also ... airtight container and refrigerate. To restore texture later, simply rebeat.
In saucepan beat eggs. Add 3 cups of the cream and the sugar. Cook and stir about 7 minutes or until mixture is slightly thickened and ...
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