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Results 21 - 30 of 48 for basic icing
Soften gelatin in water then ... Note: For Fruit Ice Cream: Add 1 quart of ... at room temperature for at least 2 hours before making ice cream.
Scald milk. Mix sugar, flour ... Freeze. For smoother ice cream, make the mixture ahead ... keep in refrigerator until you are ready to freeze it.
Mix all ingredients in freezer container and freeze. 6 quarts. Variation: (In all cases reduce vanilla to 2 teaspoons). 1) Strawberry: Add ...
Soften gelatin in water, then ... Note: For fruit ice cream, add one quart of ... room temperature for at least two hours before making ice cream.
Combine the flour, sugar and ... evaporated milk and vanilla extract. Freeze in a hand freezer using 3 parts ice and 1 part rock salt until solid.
26. BASIC ICE CREAM
Cook until thick, stirring constantly (or in double boiler). Add 6 eggs, beaten, cook 1 minute longer. Cool. Put custard and 3 teaspoons ...
Cook in double boiler until thick. Add 1 teaspoon vanilla and set in cold water. Fold in 1 pint whipping cream. Pour into electric freezer ...
In large mix bowl, combine: ... each half of basic sweet roll dough into a ... 20 minutes. Drizzle icing over warm rolls. Makes 24. ... 1 1/2 tbsp.) Ices 2 loaves or one batch of rolls.
Whisk together flour and salt ... in only enough ice water until mixture becomes coherent, ... out on a lightly floured board to 1/8" thickness.
Soften yeast in lukewarm water. ... dozen rolls. When Basic Sweet Dough is light, roll ... rolls are baked, ice with confectioners' sugar icing and sprinkle with chopped nuts. ... mixture before last rising.
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