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Slice onion 1/8" thick. Melt butter. Saute onions slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon. ...

Slice onions 1/8 inch thick. Melt butter in large soup pot and saute onions for 1 1/2 hours. Add all other ingredients except bouillon. ...

Cut onions in half and slice with grain about 1/8" thick. Melt butter and add sliced onions. Saute slowly for 20 minutes, stirring ...

Melt butter in a large teflon skillet, add onions. Saute on low burner until tender, approximately 10 minutes. Add beef broth, bring to a ...

Slice onions 1/8 inch thick. Melt butter and saute 1 hour in soup pot. Add flour and seasoning, stirring constantly for about 10 minutes. ...



Cut onions in half and slice with the grain about 1/8" thick. Melt butter and add sliced onions. Saute slowly for 20 minutes, stirring ...

Slice onions 1/8 inch thick. Melt butter; saute onions in the butter slowly for 1 1/2 hours in large soup pot. Add all other ingredients ...

Cut onions in half and slice with the grain about 1/8" thick. Melt butter and add sliced onions. Saute slowly for 20 minutes, stirring ...

Slice onions 1/8 inch thick. Melt butter. Place onions in it. Saute slowly for 1 1/2 hours in a large soup pot. Add all other ingredients, ...

Cut onions in half and slice with the grain. Melt butter and add onions. Saute slowly for 20 minutes. Add paprika, pepper, bay leaves, ...

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